Microbiological safety of feta PDO cheese matured in an aged beech wood barrel

Pagoni, M., Pagoni, A., Panagopoulos, D., Zoumpourlis, V., Michalopoulos, I., Tsolakou, A., Rachaniotis, N.P., Tsangaris, G.T., and Drakoulis, N. (2025). Microbiological safety of feta PDO cheese matured in an aged beech wood barrel. Int J Funct Nutr 6, 10.